A new sausage for every day of the week in The Globe Bar

In association with Chiswick butcher Macken Brothers, the Moran Hotel will be celebrating “British Sausage Week” with a daily changing “sausage of the day” in the Globe Bar.

British Sausage Week takes place from 30th October to 5th November.

The daily sausages will be:-

Monday:-           Duck with orange and apricot

Tuesday:-          Pheasant & pear

Wednesday:-     Chicken & tarragon

Thursday:-         Guinea fowl & ginger

Friday:-             Lamb & rosemary

Saturday:-         Pork & cider

Sunday:-           Turkey & chestnut

Enjoy with a huge pile of mash and onion gravy!

September 29, 2006