Back next September in Chiswick with top names in food and music

Clockwise from top left: Marc Almond, Kaiser Chiefs, The Feeling and Basement Jaxx

Basement Jaxx, The Feeling, Kaiser Chiefs and Marc Almond are among the first acts to be confirmed as appearing at this year's Pub in the Park at Chiswick House.

Tom Kerridge’s festival which features food from some of the nation's top chefs as well as live music through the day and into the night will be back this autumn from 4-6 September.

Basement Jaxx will be the headline act for the Friday evening session on 4 September with The Feeling making the short trip to feature on Saturday afternoon. Later that day Kaiser Chiefs will be finishing the day and on Sunday Marc Almond along with Reef perform. More acts are due to be announced at later dates.

Tickets will be going on sale later this week. Pre-sale tickets go on-sale on 5 February and general release is 7 February. For priority booking and a host of information, join the Pub in the Park newsletter.

A whole host of super-star chefs will be providing food for the festival including Rick Stein, Chris King, Atul Kochhar Chantelle Nicholson, Andrew Pern, Nieves Barragan, Jose Pizzaro, Tom Brown. Michelin-starred and award-winning pubs and restaurants will be serving tasting dishes showing their signature style. There will be chef demonstrations, top quality shopping and other festival fun. A range of pop-up pubs will be set up at the venue including those from The Hand & Flower, The Star Inn, The Wigmore. Tredwells, Sabor, Cornerstone and Claude Basi.

Kaiser Chiefs

With more restaurants this year than ever before, the pubs and restaurants line-up is looking exceptional including Kerridge’s two Michelin starred The Hand & Flowers and Michelin starred The Coach, Josh Eggleton’s Root, Atul Kochhar’s new opening Vaasu, Tredwells by Marcus Wareing, Michel Roux Jr.’s The Wigmore, and many more.

Tom Kerridge said, “I am so proud of what Pub in the Park has become - a coming together of the best chefs in the business, a celebration of incredible food topped off with an ace music line-up where you can create amazing memories with family and friends – it’s my idea of the perfect day out!”

February 3, 2020