Give The Gift Of Cooking With Leiths

Photograph by Charlie Richards

The curated collection of foodie experiences is designed to bring people together through their shared love of cooking, and offers something truly unique and exciting to look forward to in a much brighter 2021. As well as in-person classes, you can also book a range of online courses which offer the same exceptional levels of mentoring support as you would receive at the school, with a timeframe to suit every lifestyle.

Whether you’re looking to treat someone close to you - a friend who’s been holding back from pursuing a long-term passion, a family member who wants to enrich their home-cooking repertoire, a budding enthusiast who’s finally ready to take the leap and pursue a chef's career - or simply keen to develop your own set of skills, you’re sure to find something to suit every food-loving aspiration!

The gift guides are divided into five distinct categories:

For a foodie friend
Created for a close companion who is keen to explore their interest in food, this guide includes classes such as Indian Cookery with Angela Malik, Pickles and Kimchi and a Bundt Baking Masterclass.

Family cooking
These fun-filled classes are ideal for couples and groups of all ages, and cover themes including Pizza Making with Pizza Pilgrims , One Pot Cooking with Alan Rosenthal and Patisserie Perfection with Edd Kimber.

Book as a bubble
New and exciting experiences to discover together with members of your household, featuring Leiths Ultimate Afternoon Tea , Canapés and Wine Pairing and Artisan Cheese with Louise Talbot.

Spoil yourself
Opportunities to nurture your passions and invest in your own self development, with courses such as Cooking for Vitality , Knife Skills Class and Food Styling.

Online gifts
The go-to for those who prefer to learn in the comfort of their own home, or for loved ones further afield, these insightful courses include Absolute Beginners, Teen Cookery Toolbox and Plant Based Eating.

Leiths prides itself on offering rounded and progressive culinary training, teaching timeless techniques and state-of-the-art approaches from base theory through to deep practical learning and beyond. This group of courses offers the opportunity to learn from the school’s highly skilled tutors, as well as several eminent industry professionals.

Photograph by Workshop

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November 25, 2020