Take A Global Food Tour ... First Stop, Leiths!!
|
Pop into Leiths to try an array of impressive classes featuring world foods from across the globe. It's the next best thing to jetting off to an exotic foodie adventure. The best part is bringing the skills and recipes back to your own kitchen to wow your friends and family.
Whether you are a novice, a competent home cook or even have some chef skills up your sleeve, Leiths has a class or course to suit your needs; and the best part is we're just round the corner!
Mexican Cookery with Jennifer Joyce (Tuesday 28 January)
Experience a true ‘Taco Tuesday' with food writer and chef, Jennifer Joyce. Prepare a fresh, vibrant feast celebrating the classic dishes of Mexico; tacos, ceviche, enchiladas and quesadillas .
Artisan Pasta with Ursula Ferringo (Wednesday 5 February)
Ursula, who grew up immersed in the culture of Italy's rugged Amalfi Coast, will teach the authentic cookery techniques that she used alongside her grandmother in their family kitchen. Delve into essential pasta-making methods, the history behind fresh pasta, and matching it with perfectly chosen sauces.
An Evening with Honey & Co (Tuesday 25 February)
Taste Honey & Co's Middle-Eastern inspired dishes first hand during this relaxed and interactive evening of delicious demonstrations, followed by a chat with the founders – Sarit Packer and Itamar Srulovich.
Indo-Persian Cookery with Saliha Mahmood Ahmed (Friday 6 March)
Experience a unique journey into Indo-Persian cookery with Masterchef winner Saliha Mahmood Ahmed. Recreate dishes from Saliha's cookery book, ‘Khazana', which recently won the Observer Food Monthly cookbook of the year 2019 award.
Spanish and Moorish Dishes with Ben Tish (Saturday 14 March)
Create deliciously inventive Moorish and Spanish small plates, including a Pistachio, lemon and rhubarb syrup cake, with Salt Yard maestro Ben Tish. The perfect class for dinner party inspiration.
An Evening at Leiths: Persian Cookery (Wednesday 1 April)
Delicate herbs and spices, nourishing stews, glistening pomegranate jewels; what's not to love when it comes to Persian cuisine? Guided by Leiths chefs, you'll bring Persian recipes to life with this hands-on evening class.
Mauritian Cooking with Shelina Permalloo (Saturday 18 April)
Using beautiful, fresh ingredients, Masterchef winner Shelina will show you how to cook authentic Mauritian street food with a contemporary twist in this fun, interactive class.
A Taste of Thailand with Andy Oliver (Friday 24 April)
MasterChef finalist and head chef founder of SomSaa, Andy Oliver creates Thai food with uncompromisingly authentic flavours. After having lived and worked in Thailand, pursuing his love of the cuisine and ingredients, he honed his craft at the Michelin starred Thai restaurant Nahm, working alongside Thai food hero David Thompson. Discover the secrets of regional Thai cooking on this exciting class, brand new for 2020.
Street Food from Around the World with Jennifer Joyce (Saturday 25 April)
Discover the secrets of street food from around the world in this hands-on masterclass, as you learn to make Japanese noodles, flavourful falafel and Thai crispy chicken. The recipes, taken from Jennifer's best-selling cookery book 'My Street Food Kitchen', are all easy to make at home, and perfect for parties or tapas-style nights in.
Search leiths.com to browse our range of professional courses and enthusiast classes.
Leiths School of Food and Wine school was founded by Caroline Waldegrave OBE and Prue Leith CBE in 1975. The school welcomes students from around the world as well as West London locals, who are all united by their love of food and passion for the industry.
If you are considering training on one of Leiths professional courses, book onto our Open Evening, Thursday 27 February 2020.
Expect informative talks, tours of the school, inspiring taster sessions, and one-on-one chats with our senior teachers. We have both 18:30 and 19:00 start times. Book your place and learn more here: https://www.leiths.com/openevenings
Advertisement
January 18, 2020
