A wide range of inspiring courses from simple suppers to Christmas Lunch

Whether you are a novice or a competent home cook or have some chef skills up your sleeve, Leiths has a class or course to suit your foodie needs; and the best part is we're just round the corner!

Uplift mid-week meals with this brilliant four part evening course:
Simple Suppers
Thu 7 Nov - Thu 28 Nov 2019

Awaken the Masterchef within and boost your kitchen skills with a repertoire of fresh, healthy and delicious meals that can be whipped up in around 30 minutes. Perfect for busy parents looking to up their game, and ideal for young adults off to university, this course will show you how to create quick, healthy and impressive meals with no fuss.

Celebrate all things winter and explore our selection of festive classes:
Florence Knight's Winter Kitchen
Sat 16 Nov 2019
Knight joins Leiths in her popular seasonal series where she teaches you how to transform beautiful winter ingredients into simple and stylish Italian dishes. Expect to bring restaurant elegance home to your own kitchen table to wow your guests.

The Perfect Christmas Lunch
Sat 30 Nov 2019
Get into the Christmas spirit with a demonstration on how to prepare the perfect Christmas lunch followed by a buffet to enjoy, paired with Louis Latour Wines.

Festive Baking
Sat 7 Dec 2019
Using seasonal ingredients you will learn to bake an array of luxuriously festive bakes to the delight of friends and family. Featuring a variety of baking techniques you will gain plenty of tips for baking success whatever the occasion.

Festive Canapés & Wine Pairings with Louis Latour
Sat 7 Dec 2019
David Hargreaves of Louis Latour Wines joins Leiths for an afternoon of crowd pleasing canapés with a Christmassy twist. You'll taste a series of wonderful wines alongside festive flavour combinations including  Crispy monkfish cheeks with pickled cucumber and citrus mayonnaise ; and  Crispy pork belly with chilli caramel and apple slaw.

Want to sharpen your food writing technique for your blog, social media or to win some freelance writing gigs?:
Food Writing with Andy Lynes
Tue 29 Oct - Tue 19 Nov 2019
In this four-part evening course, food, drink and travel writer Andy Lynes shows you how to write rousing accounts of food markets, articles about your favourite ingredients and informative, entertaining reviews of restaurants?

Search leiths.com to browse our range of professional courses and enthusiast classes.

Leiths School of Food and Wine school was founded by Caroline Waldegrave OBE and Prue Leith CBE in 1975. The school welcomes students from around the world to West London locals, who are all united by their love of food and passion for the industry.

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October 25, 2019