Learn Professional Baking Skills at Leiths!

New, exciting course

Leiths School of Food and Wine Limited
16-20 Wendell Road,
London,
W12 9RT
info@leiths.com
020 8749 6400

Essential Professional Patisserie Skills is a new, exciting course at Leiths School of Food and Wine. By the end of this two-day-a-week course, you will be able to make:

Perfect pastries like Spiced apple beignets and Passion fruit meringue pies
Sumptuous savouries like Asparagus, speck and pecorino tarts, Crab beignets and Feta strudels.
Mouthwatering Macaroons and Petits fours, and a classic decorated Genoise Gâteau
Stunning deserts like Buttermilk panna cotta with poached vanilla quince and Rhubarb mille feuille with Champagne

This new summer course runs from 8th June 2017 - 14th July 2017, on Thursday and Fridays. Leiths is based just off the Askew Road, near Ravenscourt Park.

Visit Leiths.com to find out more.

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April 26, 2017