Time for early birds to think about organising end of year bash!

"With a crisp chill in the air, golden leaves falling from the trees and wooly jumpers emerging from the back of wardrobes, we all know that Autumn has its foot firmly through the door. And although I hate to admit it, December already feels like it is slowly creeping up on us! So with the early bird in mind, it's time to think about where to hold your annual end of year bash." says Sam Harrison.

"For an enjoyable, stress free Christmas, let us help organise your event for you. We can arrange a party of up to 16 guests on one large table or if you are looking to book a slightly larger group (up to a maximum of 26), we can accommodate you on separate tables on our mezzanine floor."

"Join us for festive wines, warming cocktails and a delicious selection of menus."

Sam’s Christmas Menu 1 - £25.50 per person

. Pumpkin and Roast Chestnut Soup
. Game Terrine, Cumberland Sauce
. Roast Beetroot, Feta and Lamb’s Lettuce Salad
. Potted Smoked Mackerel, Potato, Horseradish and Watercress Salad

. Roast Turkey, Roast Potatoes, Carrots, Brussels Sprouts, Chestnut Stuffing, Pigs in Blankets, Cranberry Tartlets
. Roast Salmon, New Potatoes, Brussels Tops and Green Peppercorn Hollandaise
. Cannelloni, Goats Cheese, Spinach, Pine Nut and Tomato Sauce

. Individual Christmas Pudding with Homemade Brandy Butter
. Poached Pears in Mulled Wine, Crème Friache
. Rhubarb and Vanilla Cheese Cake
. Selection of Cheeses with Quince Paste and Biscuits (£2 supplement)

Sam's Christmas Menu 2 - £30.50 per person

. White Bean and Truffle Oil Soup
. Classic Shrimp Cocktail
. Oysters, Shallot Vinegar
. Beef Carpaccio, Rocket and Parmesan
. Stilton and Leek Tart, Pear and Baby Spinach Salad

. Roast Turkey, Roast Potatoes, Carrots, Brussels Sprouts, Chestnut Stuffing, Pigs in Blankets, Cranberry Tartlets
. Seared Venison, Celeriac Dauphines, Braised Red Cabbage, Juniper Jus
. Roast Sea Bass, Ratatouille, Sauté Potatoes, Basil Aioli
. Mushroom and Chestnut Wellington, Roast Root Vegetables, Tarragon Butter

. Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
. Chocolate Terrine, Pistachio Anglaise
. Lemon Tart, Crème Friache
. Baked Apple, Custard
. Selection of Cheeses with Quince Paste and Biscuits (£2 supplement)

Both of menus include tea or coffee and petit fours.

Please note that your whole group must choose either Menu 1 or Menu 2.

If you would like to book your year-end party at Sam's, please contact Fiona in the office on 020 8987 0555 or email info@samsbrasserie.co.uk. Please book early to avoid disappointment!

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October 27, 2007