Special festive menus to make your 2013 Christmas party the best ever
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In the words of the song, “it’s the most wonderful time of the year” –and Christmas is always best celebrated with family, friends and fantastic food!
So here at your local, we've got a special festive menu lined up to make your 2013 Christmas party the best ever.
Arranging your Christmas meal with us couldn't be easier. Simply check out the menu and let us know your numbers and food choices via the Christmas Enquiry form on the right.
We'll give you a call to confirm details and take a deposit - then you can start looking forward to your roast turkey with all the trimmings…
Alternatively, download a Booking Form, print it off, then pop in and see us to confirm your booking.
- FESTIVE MENU - 2 Courses £20.95 3 Courses £25.95 Starters Wild mushroom, pearl barley ragu, truffle oil Venison carpaccio, capers, rocket & Parmesan Salmon mousse, London Porter smoked salmon, pickled cucumber & chicory salad Pumpkin ravioli, sage butter, Pecorino Mains Roast Norfolk turkey, chestnut & cranberry stuffing, pigs in blankets, turkey gravy Herb baked cod, buttered spinach, mussels, clam ragout Red wine braised ox cheeks, parsnip purée, sauce bourguignonne Roasted cauliflower, kale, chestnut gratin All the above are served with roast potatoes, honey roasted carrots & parsnips, buttered sprouts Puddings Black Cab Christmas pudding, Jude’s brandy butter ice cream Bitter chocolate pave, black cherry compote Vintage Ale molasses sticky toffee pudding, toffee sauce, Jude’s vanilla ice cream Poached pear, shortbread, cinnamon clotted cream |
The Pilot Christmas Buffet Menu Choose from the following, per person 5 options for £14.95 7 options for £16.95 9 options for £18.95 Meat Rare roast beef, roasted beetroot & horseradish cream on toast Salami, rocket & gherkins cornet Chicken liver parfait onion jam Scotch egg, Cumberland sauce Ham, white bean, truffle toast Popcorn chicken, chilli & tarragon mayonnaise Chipolatas wrapped in streaky bacon Fish London Porter smoked salmon, dill cream cheese, bruschetta Crayfish, Marie rose sauce, baby gem Mini fishcake, house made tartare sauce Smoked mackerel pâté, toast Chilli & lime marinated prawns skewer Pickled anchovies, potato, caper salad Vegetarian Crispy Brie, cranberry sauce Blue cheese, pear, candied walnut, chicory Butternut squash, mozzarella arancini Oyster mushroom, sherry, toast Leek & cheese pastry Savory palmiers Cauliflower frittters, Stilton dip Puddings Paul’s chocolate brownie Lemon meringue pie Bakewell tart Vintage Ale molasses, sticky toffee pudding |
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November 7, 2013