LARA RESTAURANT CHRISTMAS MENU | |||||
£16.45 PER PERSON SET STARTERS TO SHARE HUMUS - PUREED CHICKPEAS WITH TAHINI, GARLIC AND LEMON JUICE SAKSUKA - DEEP FRIED AUBERGINE, CARROTS AND POTATOES FINISHED IN THE OVEN TABULE - CHOPPED PARSLEY SALAD WITH TOMATOES, ONIONS, CRACKED WHEAT, OLIVE OIL AND LEMON JUICE ZEYTIN YAGLI BAKLA - FRESH BROAD BEANS, CORIANDER, RED & GREEN PEPPERS, DILL, GARLIC, OLIVE OIL SERVED WITH YOGURT ISPANAK TARATOR - SPINACH WITH CREAM YOGHURT AND GARLIC FALAFEL - GROUND CHICKPEAS AND BROAD BEANS TOSSED IN SPICES, DEEP FRIED AND SERVED WITH TAHINI SAUCE BOREK - FILO PASTRY FILLED WITH FETTA CHEESE AND SPINACH CHOICE OF MAIN COURSES KARIDES GUVECH (PRAWNS COOKED WITH GARLIC, CHARLISTON, LEEKS AND HERBS) KALAMARI (FRIED SQUID SERVED WITH TARTAR SAUCE AND PARSLEY SALAD) TURLU (MIXED VEGETABLES, POTATOES AUBERGINES, PEPPERS, TOMATOES SERVED WITH COUSCOUS AND YOGURT) BIBER DOLMA (GREEN PEPPERS STUFFED WITH RICE, SULTANAS, NUTS AND HERBS SERVED WITH YOGHURT) BEDFORD PARK SPECIAL (CHICKEN AND LAMB KEBAB ON SKEWER COME WITH COUSCOUS) MEAT MOUSAKKA (LAYERS OF MINCED LAMB, AUBERGINE, POTATOES TOPPED WITH CHEESE SAUCE) TAVUK SIS (CHIKEN KEBAB ON SKEWER COME WITH COUSCOUS) CHOBAN KAVURMA (DICED LAMB, ONIONS, TOMATOES, MUSHROOMS, PEPPERS COOKED WITH HERBS) LARA SPECIAL (LAMB WITH POTATOES, PEPPERS, TOMATOES AND OREGANO) TAVUK GUVECH (CHICKEN WITH GINGER, MUSHROOMS, ONION AND TOMATO) (Menu includes pita bread, cheese pate, olives and rice) Christmas Crackers are also included. 10% service will be added |