2 courses £18.50 per head
3 courses £22.00 per head

Spicy pumpkin soup

Broccoli and gorgonzola tartlet

Chicken liver mousse with red onion marmalade and brioche

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Roast turkey with traditional trimmings

Salmon with lemon couscous and grilled vegetables

Roast leg of lamb with roasted garlic mash and shredded mange tout

Filo pastry filled with a mushroom ragu and served with roasted root veg

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Traditional Christmas pudding with brandy butter

Chocolate and almond cake served with orange compote ⁿ

ⁿ May contain nuts or nut traces
A friendly reminder that there is no smoking in the dining room
A discretionary service charge of 10% will be added to tables of 4 or more

Christmas Menu £28.00 per head

Mushroom and garlic soup

Poached pear, Roquefort cheese and watercress salad

Spicy crab cakes with tomato relish and avocado salad

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Roast turkey with traditional trimmings

Red mullet, roasted butternut squash and chili & coriander salsa

Fillet steak with potato dauphinoise and a morel & thyme sauce

Filo pastry filled with a mushroom ragu and served with roasted root veg

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Traditional Christmas pudding with brandy butter

Chocolate pecan pie with crème Anglaise ⁿ

Pannetone bread and butter pudding

ⁿ May contain nuts or nut traces
A friendly reminder that there is no smoking in the dining room
A discretionary service charge of 10% will be added to tables of 4 or more