Fish Hook Christmas Menu | |||||
3 Courses Lunch £25, Dinner £31
Sautéed Whole Black Tiger Prawns with Garlic & Chilli Wild-Caught Soft Shell Crab Tempura with Coriander & Daikon, Sweet Chilli & Sesame Dressing Steamed Shetland Mussels with Crisp Pork Belly, Garlic, Cream, Pernod & Fresh Herbs Salad of Goats Cheese & Mixed Leaves with Pine nuts, Croutons & Pomegranates Foie Gras & Duck Liver Parfait with Toasted Brioche, Chutney & Pickles ~~~ Crisp Sea Bass with Buttered Courgettes, Crab Ravioli & Bisque Sauce Mixed Fish Green Curry with Basil & Coriander, Pine Nut Pilaf Rice & Crisp Shallots Monkfish Wrapped in Bayonne Ham, Rosemary, Wild Mushrooms & Bulgar Wheat Salad, Madeira Sauce Roast Goose Breast with Root Vegetables, Alsace bacon, Sage & Walnut Stuffing, Red Cabbage & Red Wine Jus ~~~ Fillo Pastry Mince Pies with Winter Berries & Vanilla Ice Cream Poached Pear, Mulled Wine & Walnut Praline Ice Cream Selection of Homemade Fresh Fruit Sorbets & Ice Creams Artisan English & French Farmhouse Cheeses (+£5)
The menu could be subject to change due to fish market availability. |