Fantastic four course feast

Celebrate Burns Night on Friday 25th January at Union Jacks with a four-course game feast including traditional haggis, cheeses and port, all for £45! Wash everything down with specially selected Berry Bros & Rudd wines at a special reduced price for one night only! Dishes to tempt the taste buds on the evening will include Juniper cured Brecon roe deer, wood roasted pheasant and haggis, creamy celeriac, brussel tops and braised red cabbage, crab apple jelly and game chips and Ivy farm cream pudding with roasted quince and drunken garibaldi.

To book call 0203 617 9988.

Union Jacks are also doing a special January offer of a £10 Great British Flavour deal for lunch or early dinner.


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October 18, 2012