Welcome To George's Diner

WELCOME

George's Diner, is a family run restaurant in London, serving the highest quality fish, seafood, wines, champagnes, fresh fruit, vegetables and various food specialities with over 40 years of experience in sustainable seafood.

THE CHEF

Originally from Mauritius, George is from a sea food orientated family. Gifts given in waiting. Innocently cradled in his parent's arms while they demonstrated the art of cooking. At the very young age, George never realised, that this legacy and passion was a gift from his parents which he loves to share with all fish and seafood lovers.

A rigorous chef, George is extremely sensitive to the relationships he must maintain and which provides him with the excellence of his produce.

The finest seasonal fish is sourced every morning at Billingsgate Market, from J Bennet which is all coastal day line caught.

George's aim is to welcome you as close as possible to the the 4 seasons, guided by the earth as well as by the Sea, and by letting himself be creative while living through his passion.

Time Out once quoted “Jamie Oliver” isn't the only one to love George's, which pulls in lovers of fish and seafood since 1961. In his early days, George started his career at 10 Downing Street and served Harold Wilson, Jimmy Callagham, Lord Goodman and Edward Heath and has since served other contemporaries like David Cameron, Lord Mandelson and the list is very long (as Sous chef)

The years have gone by but the desire to provide his unique recipes and fresh fish and seafood hasn't changed and the passion is the same as it was when he first started …

THE CELLAR

George's fine wine list is unpretentious. George says “One should treat wine as one treats flowers”. Although many regions and countries are featured in the list, it compliments his creations perfectly as well as respects tradition and the personal tastes of his diners.

THE FISHMONGER, DELI & OFF LICENCE

Whilst guaranteeing the broadest range of quality products to our clients, we also ensure that they are sourced responsibly. We buy from sustainable fish stocks and can provide full traceability on all our products.

Being all my life in the fish industry you can trust us to bring you the best quality, at the right price, and with the right ethical standards.

We go beyond that, we can prepare the fish, season it so that all you need to do is to cook or bake it in the comfort of your own home

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November 15, 2017