It’s a sharing style menu with many vegan and gluten free options, the same principles as followed from our breakfast and brunch menu, great fresh locally made food.

Authentic smoked aubergine with hint of beetroot makes the Beetroot Mutabbal a real favourite, the hand rolled wine leafs are tender and juicy, a must try!

There is something for everyone in the menu whether it is the vegetarian or vegan choices or the grilled meats and seafood bursting with flavour.

With three Lebanese chefs working their magic, resulting in modern fusion with classic Middle Eastern flavours, no compromises, no shortcuts.

Wines showcased are some beautiful Lebanese authentic wines including some only found in Chateau in Chiswick and nowhere else in London, these are the beautiful rich Adyar wines from the monasteries of Lebanon, produced in small limited batches with Organic seal of approval.

Chateau is open every day at 213 Chiswick High Rd, Chiswick, W4 2DW,
Serving brunch from 8.00am – 4.00pm, a range of salads from 11.30-3.30pm, Award winning organic coffee and tea as well as great cakes and patisserie is available at any hour of the day and Lebanese food from 6 – 10.00pm Monday to Saturday.

As an independent locally owned restaurant Chateau is very conscious of ensuring they use as much recyclable packaging as possible, fresh juices and lemonades in jam jars, cakes packed in card boxes and use of only paper bags, small details that show care to environment and thought behind every step.

For the last 3 years City Harvest food charity has collected waste and left over food every morning and it is then distributed to people in need. Think global and act local.

Advertorial

July 17, 2019